Rajma Parantha

Blogging Marathon # 49 , Week 1 Day : 3

Theme : Indian Bread Basket

Course : Breakfast , Brunch

Today is Rajma day in my house. So thought why not start the day with nutritious and fulfilling breakfast with Rajma. This recipe is made with simple ingredients yet a star in itself. Again this is one of the recipes I learnt from Sindhi family friend. I like ti so much that try to make it now and then. As it is very nutritious and also very good for diabetic people as it is made from complex carbohydrate and helps to maintain the sugar level. It does not spike sugar level as normal roti does.

It is great for kids who are fuzzy about food and can be given as lunch they would love this if you give them with some cheese sauce.

Koki - Loli Sindhi Onion Parantha

Blogging Marathon # 49 , Week 1 Day : 2

Theme : Indian Bread Basket

Course : Breakfast , Brunch

Koki or Loli is made from wheat flour, onion and coriander. It is filling breakfast item which every sindhis love a lot. I learnt it from Astrani Aunty who was known for her cooking. She makes this every Loli every sunday with moong dal. It is simple yet yummy parantha which goes well with Dals, Curries, Pickles, Curd, Butter or even just without anything. It is good as travel food or as picnic food as it stays fresh for 2 days if made bit crispy without any refrigeration. 

Dangela - Savory Pancake

Blogging Marathon # 49 , Week 1 Day : 1

Theme : Indian Bread Basket
Course : Breakfast , Brunch / Light Dinner

Dangela is quicker version of Handvo. Dangela is made from Handvo flour or batter. Handvo flour or batter is made from rice, lentils such as toor dal, channa dal, udad dal and coarse wheat flour. The proportion of Handvo varies from house to house my mom always used to make it with kesari rava, this gave a crunch to the recipe.