Blogging Marathon # 35 Week 2 Day 3
Theme : Pressure Cooker Recipes
Course : Dessert
Course : Dessert
My today's post all time favourite of Gujarati's and a must sweet during auspicious occasions such as marriages, house-warning ceremony, any feast to celebrate birth of a child or during kesh mundan etc, laapsi is a must and in olden days the menu without laapsi was considered as incomplete. Laapsi is made from broken wheat known as dalia, slowly roasted in ghee and cooked in milk and sugar. But in today's era people are slowing moving towards the North Indian or International Food as part of menu. I wanted to post this recipe for long time but was looking for ideal occasion and thanks to Srivalli who's brain child Blogging Marathon is ideal platform as this week my theme was Pressure cooker recipes and this is a perfect dessert recipe under the category.
