Tarte Flambee is to the northen Alsace region of France. Tarte flambee is the perfect response to Italian , in Germany it is called a Flammkuchen and is very popular and will find it on the menu of French Restaurants. Tarte flambee is made from thin crust pizza or bread dough generously spread with creme fraiche and sprinkled with onions and bacon. I have not used bacon for my vegetarian version. You can also add in spinach or mushroom. Thanks to
Saraswathi Tharagaram and co host
Shobhana Shekar of Kitchen secrets and snippets of
International Food Challenge for challenging us to make three dishes selected from France - Alsace Lorriane.
