Eggless Strawberry Swiss Roll Cake - Biskuitroulade

Blogging Marathon # 38 Week 1 Day : 1

Theme : One dish, Different Country - Cakes from Around the World - British Rolled cake

Course : Dessert

While there have been many arguments as to the origin of the Swiss roll, it probably originated in Central Europe rather than in Switzerland.  The term Swiss roll to described a filled roll cake probably originated in Britain in the late 1880's, and is now popular usage all over the world.  The classic Swiss roll is a roll cake with a whipped cream filling, though jelly fillings and chocolate fillings are also very popular.

Crème Brulee–Eggless

Crème brûlée (/ˌkrɛm bruːˈleɪ/; French pronunciation: ​[kʁɛm bʁy.le]),^[1] also known as burnt cream, crema catalana, or Trinity cream^[2] is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. Making egg-less Crème Brulee was top of the list in dare section and also it was a challenge given by Jayant uncle who is a food and found of crème brulee and many other french desserts.  

Tarte Flambee

Tarte Flambee is to the northen Alsace region of France. Tarte flambee is the perfect response to Italian , in Germany it is called a Flammkuchen and is very popular and will find it on the menu of French Restaurants. Tarte flambee is made from thin crust pizza or bread dough generously spread with creme fraiche and sprinkled with onions and bacon. I have not used bacon for my vegetarian version. You can also add in spinach or mushroom. Thanks to  Saraswathi Tharagaram and co hostShobhana Shekar of Kitchen secrets and snippets of International Food Challenge for challenging us to make three dishes selected from  France - Alsace Lorriane.

Sending this post to Priya's Event : CWS - Cooking with Wheat