Jhuri - Aloo Bhaja (Aloo ki sali)

Aloo Bhaja or Jhuri is very popular snack and side dish in Bengali cuisine. Aloo bhaja is prepared in many ways i.e. thick slices, fine slices, and the most famous is thinly grated or thin juilines of potato deep fried till crispy served with Dhal, Khichuri and also great for tea time snack.

Koraishutir Kochuri - Matar Kachori

Blogging Marathon # 35 Week 3 Day 1

Theme : Regional Recipes with Course Specific - Bengali

Course : Breakfast / Appetizer / Snacks

It is time travel to Bengal for this week's post, yes am going to share few Bengali dishes to you and thanks to Srivalli who is the leader and creator of our Blogging Marathon group and she gives us this beautiful opportunity to  share some regional recipes under this theme. Through out the world if you ask or query bout Indian Food people have notion that Curries, Paneer / Cottage cheese with gravy and flat breads such as Naan, Parantha, Tikka or Tandoori is it. Bengali cuisine is the most popular Eastern Indian food, but again we think Bengali means only fish or with mustard, but it is not so Bengali cuisine has wide variations in food and all recipes are very nutritious and healthy and baring few recipes.