Showing posts with label British Cuisine. Show all posts
Showing posts with label British Cuisine. Show all posts

Monday, 3 March 2014

Eggless Strawberry Swiss Roll Cake - Biskuitroulade

Blogging Marathon # 38 Week 1 Day : 1
Theme : One dish, Different Country - Cakes from Around the World - British Rolled cake
Course : Dessert

While there have been many arguments as to the origin of the Swiss roll, it probably originated in Central Europe rather than in Switzerland.  The term Swiss roll to described a filled roll cake probably originated in Britain in the late 1880's, and is now popular usage all over the world.  The classic Swiss roll is a roll cake with a whipped cream filling, though jelly fillings and chocolate fillings are also very popular.



Friday, 13 September 2013

Potato Rosti

Rösti ([ˈrøːʃti]) or Röschti is a Swiss dish consisting mainly of potatoes. It was originally a commonbreakfast eaten by farmers in the canton of Bern, but today is eaten all over Switzerland and also in many restaurants in the western world. Many Swiss people consider rösti a national dish. Today, rather than considering it a complete breakfast, it is more commonly served to accompany other dishes such as "Spinat und Spiegelei" (spinach and fried eggs, sunny side up), cervelas or Fleischkäse. It is also a dish one can order in most restaurants to replace the standard side dish of any given meal.
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