Vegetable Stock - How to make

Vegetable stock is a great way of using trimming of vegetables or the vegetables which are lying unused in fridge. Homemade stock always taste better than canned or store bought. It is most easiest stock to be prepared, unless like chicken or fish or beef stock you have boil the bones for hours and then you get stock, remove the scum in between to avoid any colourization of stock whereas in Vegetable stock you have to cook vegetables in water for max 30 mins and the flavours and nutrients are infused well in the water and what you get is tasty and blissfully yummy stock.

Tomato Infused Risotto with Peas

Tomato Infused Risotto with Peas

One of the greatest gastronomic feast of Italian cooking, risotto is made with a special rice to create deliciously creamy dish. It is surprisingly simple to make, but does require little patience because it involves slow cooking and constant stirring. As long as you use correct rice and good homemade stock, and take your time, you'll be on your way to making a perfect risotto. Risotto flavoured with tomato essence makes a perfect 5 Star Dish for your family gatherings, Dinner Parties. 

I enjoy and love watching great chefs shows and one of these Michelin star Chef Raymond Blanc's episode on Tomato inspired me to make this lovely risotto and it was a star dish at my dinner party. You need to have lot of passion to try out new things and new innovative ideas in your kitchen.  

Dahi ke Kebab

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar Pradesh. The cuisine consist of both Vegetarian and Non - Vegetarian dishes. Awadh has been greatly influenced by Mughal cooking techniques. Kebab's  are the integral part of  Awadhi, Lucknow is proud of its kebabs. There are several varieties of popular kebabs in Awadhi cuisine such as Kakori kebab, Shami kebab, Boti kebab, Galawat kebab which are non - vegetarian kebabs, some of the popular vegetarian kebabs of cuisine includes Dalcha Kebab, Dahi Kebab, Arbi ke kebab, Rajma Galoti kebab, Zamikand kebabd (Lucknowi yam kebab).