Crème Brulee–Eggless

Crème brûlée (/ˌkrɛm bruːˈleɪ/; French pronunciation: ​[kʁɛm bʁy.le]),^[1] also known as burnt cream, crema catalana, or Trinity cream^[2] is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. Making egg-less Crème Brulee was top of the list in dare section and also it was a challenge given by Jayant uncle who is a food and found of crème brulee and many other french desserts.  

Bhapa Doi

Blogging Marathon # 35 Week 3 Day 3

Theme : Regional Recipes with Course Specific - Bengali

Course : Dessert

Bhapa doi is traditional delicacy of Bengal, made from sweetened thick milk and curd, steamed to set almost like cheese cake. The traditional recipe is time consuming one as you have to reduce sweet milk, set curd or yogurt, mix reduced milk and curd and steam to set further. I am sharing you the very popular and quicker version of Bhapa doi by adding condense milk or evaporated milk instead of reducing milk. Is very refreshing in summer and had once when we attended Bengali marriage and asked the recipe from Malika aunty who is known for her Bengali sweets in our circle, she is acclaimed Bengali cook among our group and in the Bengali community of Lagos.