Home made Self Raising Flour

If you run out of Self Raising flour or if the not available, here is the easy way to make your own.

Preparation time : 5 mis

Ingredients : 

All purpose flour / Madia

1 1/2 tsp Baking powder

1/2 tsp salt.

Method : 

1. Place 11/2 tsp baking powder, salt in a measuring cup.
2. Add flour to the cup to measure 1 cup.
3. Sift the mix and store in air tight container.

Note:

• Use good quality flour and Baking powder.
• Do not store it for too long as baking powder loses it potency and you might not get the desired result.
• Can be used for tempura batter.

Linking this post to Vardhini's Cooksjoy blog under Basics - Tips & Tricks event