Blogging Marathon # 38 Week 1 Day : 2
Theme : One dish, Different Country - Cakes from Around the World - Torta Gianduia
Course : Dessert
When this months Blogging Marathon Challenge I chose One dish different countries as my theme for this week. There are so many dishes around the world which are resemble and am going to post on the most famous cake dessert which are specially prepared during festivals such as Swiss cake for Christmas, Torta Gianduia made specially during Carnival festival.
Gianduia is a sweet chocolate containing hazelnut, invented in Turin by Caffarel in 1852. It takes its name from marionette character which represents Piedmont, the Italian region where Gianduia chocolate was invented. Traditionally Gianduia cake preparation is very elaborate and the traditional recipe uses no flour at all, but only bitter chocolate, sugar, butter, water, and heavy cream. This version is eggless, and so does include flour. It tastes just as good, though!
When this months Blogging Marathon Challenge I chose One dish different countries as my theme for this week. There are so many dishes around the world which are resemble and am going to post on the most famous cake dessert which are specially prepared during festivals such as Swiss cake for Christmas, Torta Gianduia made specially during Carnival festival.
Gianduia is a sweet chocolate containing hazelnut, invented in Turin by Caffarel in 1852. It takes its name from marionette character which represents Piedmont, the Italian region where Gianduia chocolate was invented. Traditionally Gianduia cake preparation is very elaborate and the traditional recipe uses no flour at all, but only bitter chocolate, sugar, butter, water, and heavy cream. This version is eggless, and so does include flour. It tastes just as good, though!
