Vegetable stock is a great way of using trimming of vegetables or the vegetables which are lying unused in fridge. Homemade stock always taste better than canned or store bought. It is most easiest stock to be prepared, unless like chicken or fish or beef stock you have boil the bones for hours and then you get stock, remove the scum in between to avoid any colourization of stock whereas in Vegetable stock you have to cook vegetables in water for max 30 mins and the flavours and nutrients are infused well in the water and what you get is tasty and blissfully yummy stock.
