Sunday, 10 November 2013

Cheese Dip

Yummy dip ideal for sandwich, scones, savory muffin, biscotti and puff's. Very easy to make under 10 mins. I ensure you kid would relish it and lick up the bowl.

Preparation time : 5 mins
Cooking time : 5 mins
Yields : 1 small cup
Difficulty level : Easy

Ingredients : 
40 gms cheese or 4 cheese cubes
1 tbsp nestle cream or 2 tbsp malai
1/2 cup milk
1 tbsp butter

Other things required : 
Microwave safe bowl
Tea pan

Method 1 using Microwave:

  1. Grate cheese in a microwave safe bowl.
  2. Add in butter, milk and cream.
  3. Stir well and microwave on high for 2 mins.
  4. Stir at intervals of 30 seconds.
  5. Serve hot or cold as you wish

Method 2 using Stove Top:

  1. Grate cheese and keep aside.
  2. Add in butter, milk and cream in a pan.
  3. Heat the milk mix till it starts bubbling. Approx will take 5 - 7 mins.
  4. Add in cheese and stir well.
  5. Cook for a minute. Transfer to bowl.
  6. Serve hot or cold as you wish
Variations : 
  1. For Tomato Flavor add in tomato ketchup and reduce the milk quantity.
  2. For Garlic and Pepper flavor add in 1 clove of grated garlic and 1/2 tsp crushed pepper.
  3. For Mustard flavor add 1 tsp of mustard sauce or kasundi to the mix and cook.
  • Do not use mozzarella cheese as this will curdle the dip.
  • If using tomato juice or tomato ketchup reduce the amount of milk as the acid in the tomato will curdle the dip.
  • Ensure to stir regularly or else you will end up with granulated and curdled dip.
  • Season with salt if the cheese is not salty. 

1 comment:

  1. Dip sounds interesting. Must be perfect with pretzel too. Thanks for linking.


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