Sunday, 10 November 2013

Home made Self Raising Flour

If you run out of Self Raising flour or if the not available, here is the easy way to make your own.

Preparation time : 5 mis

Ingredients : 
All purpose flour / Madia
1 1/2 tsp Baking powder
1/2 tsp salt.

Method : 
  1. Place 11/2 tsp baking powder, salt in a measuring cup.
  2. Add flour to the cup to measure 1 cup.
  3. Sift the mix and store in air tight container.
  • Use good quality flour and Baking powder.
  • Do not store it for too long as baking powder loses it potency and you might not get the desired result.
  • Can be used for tempura batter.

1 comment:

  1. Very helpful post Briju , Homemade is very nice when store bought is not available


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