Blogging Marathon # 38 Week 1 Day : 2
Theme : One dish, Different Country - Cakes from Around the World - Torta Gianduia
Course : Dessert
Milk cake is a rich cake made from Milk. Is mouth watering sweet specially made during Festival seasons, the Milk cake is most commonly confused with Kalakand, but Kalakand has a tone of golden brown colour to white just like Mysore pak has and milk cake are usually white or light cream in colour. This cake is very rich and healthy as it made from whole milk. This recipe is very easy to make as you need only very few ingredients and the end result is yummy and delicious sweet. The recipe is time consuming but as they say "Sabra ka phal Methi hota hai" so is the sweet.