Monday, 14 October 2013

Sweet Potato and Corn Kebab / Shakarkandi aur Makai ke Kabab

Shakarkandi / Sweet potato is used a lot in our kitchens especially during vrat's as it is sweet in taste and has lots of carbohydrate that gives you stamina to fast whole day. But do you know that it is very good for diabetic people as the GI index of Sweet Potato is much less than Potato and it taste yummier. I wanted to make something special for our Tea Party so thought why not try to combine corn and  sweet potato and make something interesting yet appealing, ideal for get-together and parties.

I had corns at home and sweet potato thus my kebab were invented.
Sending this link to :

So lets make the kebabs and relish them

Preparation time : 15 mins
Cooking time : 30 mins
Serves : 4

Ingredients :
250 gms / 3 medium sized sweet potato
2 medium corns
1/2 cup vegan bread
2 tbsp green chilli paste
1 tbsp ginger
salt to taste
oil for frying 

Method : 
  1. Wash and boil sweet potato and corns in pressure cooker.
  2. Peel and smash potato, cut kernels from corn.
  3. In a bowl mix all the ingredients except oil. Mix well.
  4. Divide mixture into 20 equal portions and shape each portion into 2" flat kebab.
  5. Heat oil in pan and deep fry them till golden brown in colour on both sides.
  6. Serve hot with imli ki chutney and pudina chutney.


  1. These kebabs looks delicious ..
    You could link these to the event on my blog ..
    Theme" lets celebrate Halloween"

    1. Thanks dear and shall link my recipe to your event.


  2. love the way you decorated the plate with the chutneys,,,like ying and yang.
    Welcome to the BM group

    1. Thanks dear for the inspiring word trying to do something new and post which readers can enjoy

  3. Such a unique and yummy recipe. Tempting clicks :-) did you see you won at my blog :-) congrats

    1. Thanks Shweta and am sorry i was not able to have look at any thing as was not well. Now that am back shall be posting many recipes for your upcoming events.

  4. Kabab looks very delicious. A perfect one with a cup of coffee or tea. Thanks for linking this to my event. Looking for more wonderful recipes from you.

    On-going event: Dish it out: Coconut and sugar/salt.


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