Showing posts with label Parantha. Show all posts
Showing posts with label Parantha. Show all posts

Thursday, 5 February 2015

Rajma Parantha

Blogging Marathon # 49 , Week 1 Day : 3
Theme : Indian Bread Basket
Course : Breakfast , Brunch

Today is Rajma day in my house. So thought why not start the day with nutritious and fulfilling breakfast with Rajma. This recipe is made with simple ingredients yet a star in itself. Again this is one of the recipes I learnt from Sindhi family friend. I like ti so much that try to make it now and then. As it is very nutritious and also very good for diabetic people as it is made from complex carbohydrate and helps to maintain the sugar level. It does not spike sugar level as normal roti does.

It is great for kids who are fuzzy about food and can be given as lunch they would love this if you give them with some cheese sauce.

Wednesday, 4 February 2015

Koki - Loli Sindhi Onion Parantha

Blogging Marathon # 49 , Week 1 Day : 2
Theme : Indian Bread Basket
Course : Breakfast , Brunch

Koki or Loli is made from wheat flour, onion and coriander. It is filling breakfast item which every sindhis love a lot. I learnt it from Astrani Aunty who was known for her cooking. She makes this every Loli every sunday with moong dal. It is simple yet yummy parantha which goes well with Dals, Curries, Pickles, Curd, Butter or even just without anything. It is good as travel food or as picnic food as it stays fresh for 2 days if made bit crispy without any refrigeration. 

Saturday, 7 September 2013

Mix Veg Parantha

Parantha/ Paratha is very popular North Indian Breakfast meal specially in Punjab. Parantha is an amalgamation of the words parat and atta which means layers of cooked dough.

It is one of the most famous popular unleavened flat breads in the northern part of India and is made by pan frying the whole wheat dough on tawa/ griddle. The parantha usually contains ghee or cooking oil which is also layered on the freshly prepared parantha. Paranthas are usually stuffed with boiled potatoes, leafy vegetables, cauliflower, cottage cheese/ panner, radish, onions. Today I am going to show you how to make mix vegetable parantha's using simple ingredients and easy to make. They are best for kids lunch box as usually kids try to avoid eating vegetable and you can make them eat without any hassles and it taste yum and they will never know that they have eaten vegetables.
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