Thursday, 25 July 2013

How to make Butter at home

Materials required:
Whisker or Churner or Hand Blender
Milk Full fat Cream/ UHT whipping cream
Ice cold water

Method 1:
  1. Chill the cream for atleast 1 hour
  2. In a bowl add cream and whip till the milk separates.
  3. Add about 50 ml ice cold water to solidify the butter and remove milk residues.
  4. You will get butter and buttermilk.
Method 2:
  1. Empty cream in deep bowl.
  2. With the help of blender blend the cream till you see milk separating from the cream
  3. Pour in some water to remove excess milk.
  • Cream should be chilled properly.
  • You will get around half the weight of cream i.e. from 200 ml cream you will get around 85 - 90 gms of butter.
  • Never use any cream or any cooking cream as they do not separate due to starch.
  • Use heavy whipping cream or cream collected from milk.

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