Partha's Rhapsody

Tarte Flambee is to the northen Alsace region of France. Tarte flambee is the perfect response to Italian , in Germany it is called a Fla...

This month's challenge for Eggless Baking Priya Srinivasan of Enveetu Kitchen suggested this chocolaty and love of every one Ferrero...

In any part of Caribbean you will find plantain on the menu in some or the other form. Whether steamed, roasted, fried, mashed. Green unr...

Tomato Infused Risotto with Peas One of the greatest gastronomic feast of Italian cooking, risotto is made with a special rice to crea...

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital ...

Paneer ( Punjabi : ਪਨੀਰ; Hindi and Nepali पनीर panīr ; Armenian : Պանիր "Panir"; Urdu : پنير; Kurdish : پەنییر penîr ; Per...

Murukku ( Tamil : முறுக்கு) is a South Indian snack of savory crunchy twists made from rice and urad dal flour. [1] Murukku means twi...

Rösti ( [ˈrøːʃti] ) or Röschti is a Swiss dish consisting mainly of potatoes . It was originally a common breakfast eaten by farmers i...

Thattai is very famous snack in Tamilnadu. It is prepared during special occasion and festivals specially for Sri Jayanthi or Krishnasht...

On a rainy day a cup of hot coffee / tea and to accomplish it some chips makes our day. Chips means lots of carbs, fats and kcal, bu...