Partha's Rhapsody

Blogging Marathon  # 49  , Week  1  Day  : 1 Theme : Indian Bread Basket Course : Breakfast , Brunch / Light Dinner Dangela is ...

Blogging Marathon  # 35  Week  2  Day  3 Theme :  Pressure Cooker Recipes Course : Dessert My today's post all time favouri...

Blogging Marathon  # 35 Week 1 Day 2 Theme :  Cooking with Corn While planning for the Marathon first thought that shall make al...

Halwasan is one of the most popular sweet of Gujarat made from milk, wheat germ or semolina rich golden colour fudge. Halwasan...

Tarla Dalal ji was the diva of Indian Cuisine, Goddess of Indian Amateur Cooks, the most celebrated cookbook author of India. I don’t ...

In today's date we mom's are most worried about our children's health and growth as the diet have changed over years and addit...

Coconut Laddu is one of the popular sweet in India, specially made during festivals such as Navratri, Shravan Maas, is one of the most r...